Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Restaurant Basaal
Menu
Wine by the glass
Bottles list
Groups and Events
Menu á la carte
(See English menu below)
Olijven
4,50
Zuurdesembrood met gezouten boter
4,75
Gegrild aardappelbrood met olijfolie
6,50
Salame sopressa Friulana
15,00
Pommes Darphin met Dijon mayonaise
8,50
Varkenswang croquettes met groene pepermayonaise
10,50
_______
Komkommer, amandel, zeesla & shiso
16,50
Terrine van eend en varkensnek met pruimenketchup & cornichon
17,50
Kalfstartaar, kabeljauwlever, kappertjes, mosterd & croutons
22,00
Witte asperge, ei, miso, cider & hazelnoot
18,00
Vol au vent met shiitake, morilles, aardpeer, zwarte knoflook & Comté
22,00
Ricotta dumplings, doperwten, Madagaskar peper & oude Texelse schapenkaas
24,00
Heilbot, kokkels, groene asperge, & dragon
34,50
Barbarie eend (400 gram), Thaise mosterd, radijs, citrus & frites
47,50
Simmentaler Cote de Boeuf (1000 gram), salade & frites
85,00
_______
Amandelcrumble met rabarber & tonkabonenijs
12,50
Chocolade ganache, haver, gezouten honing karamel & boekweit
13,50
Kaas selectie
15,00
Menu
Olives
4,50
Sourdough bread with salted butter
4,75
Grilled potato bread with olive oil
6,50
Salame sopressa Friulana
15,00
Pommes Darphin with Dijon mayonaise
8,50
Pork cheek croquettes with green peppercorn mayonnaise
10,50
_______
Cucumber, almond, sea lettuce & shiso
16,50
Duck and pork neck terrine with prune ketchup & cornichon
17,50
Veal tartare, cod liver, capers, mustard & croutons
22,00
White aspargus, egg, miso, cider & hazelnut
18,00
Vol au vent with shiitake, morilles, Jeruzalem artichoke, black garlic & Comté
22,00
Halibut, cockles, green asparagus & tarragon
34,50
Barbary duck (400 gram), mustard leaves, radish, citrus & frites
47,50
Simmentaler Cote de Boeuf (1000 gram), frites & salad
85,00
_______
Almond crumble with rhubarb & tonka bean ice cream
12,50
Chocolate ganache, oat, salted honey caramel & buckwheat
13,50
Cheese selection
15,00
